Description
This Avocado Sushi Cake is a visually stunning, easy-to-make dish that combines sushi rice, fresh salmon, creamy avocado, and a savory mix of flavors. Perfect for special occasions or sushi lovers looking for a creative twist, this no-roll sushi cake is healthy, customizable, and perfect for sharing.
Ingredients
- Sushi rice
- Sugar
- Rice vinegar
- Nori sheets
- Avocados
- Fresh salmon
- Black and white sesame seeds
- Soy sauce
- Fresh ginger
Instructions
- Cook the sushi rice according to the package instructions.
- In a small saucepan, combine sugar and rice vinegar over medium heat, stirring until the sugar dissolves.
- Gently fold the vinegar mixture into the cooked rice using a slicing motion.
- Line the base of a 22 cm baking tin with baking paper.
- Spread half of the rice evenly in the tin.
- Layer half of the avocado slices over the rice.
- Arrange half of the salmon slices on top of the avocado.
- Repeat with the remaining rice, avocado, and salmon, finishing with a layer of salmon.
- Turn the sushi cake onto a platter and sprinkle with black and white sesame seeds.
- Serve with extra avocado, soy sauce, and grated ginger.
Notes
- Ensure you use sushi-grade salmon for safety.
- This dish can be customized with various toppings or fillings like spicy tuna or teriyaki sauce.
- Serve immediately for the best freshness, though leftovers can be stored for up to 24 hours.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course, Sushi
- Method: Layering, No-Bake
- Cuisine: Japanese
