Description
Bring the vibrant flavors of Costa Rica to your table with this creamy and tangy Avocado Rice. Combining lime, cilantro, and avocado, this side dish transforms simple white rice into a zesty, tropical treat that pairs perfectly with tacos, grilled fish, or stir-fried veggies.
Ingredients
- 1 tsp olive oil
- 1 clove garlic, minced
- 1 cup long-grain white rice
- 1 tsp kosher salt (plus more, if needed)
- 1¾ cups water
- 1 large lime (zest and juice)
- ¼ cup fresh cilantro, chopped
- 2 medium avocados, lightly mashed
Instructions
- Heat olive oil in a medium saucepan over medium-high heat. Sauté garlic until fragrant, about 1 minute.
- Add rice, salt, and water. Stir to combine. Increase heat to high and bring to a boil.
- Once boiling, cover the pan, reduce heat to low, and simmer for 15 minutes.
- Remove from heat and let sit, covered, for 5 minutes. Fluff rice with a fork.
- Add lime zest, juice, and chopped cilantro to the rice. Stir gently.
- Fold in lightly mashed avocado. Adjust salt to taste.
Notes
- Storage: Store leftovers in an airtight container for up to 2 days in the fridge.
- Reheating: Reheat gently with a splash of water to prevent drying.
- Variation: Add jalapeño or cayenne for a spicy kick, or substitute white rice with brown rice for a nuttier flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Costa Rican-Inspired
