Description
This Avocado, Mozzarella, and Tomato Grilled Cheese is a quick, easy, and flavorful twist on a classic. Perfect for busy days, this crispy, golden-brown sandwich features creamy avocado, tangy tomato, and gooey mozzarella, making it a kid-friendly, comforting, and versatile choice for lunch or dinner.
Ingredients
- 2 slices of bread (sourdough or whole wheat recommended)
- 1 ripe avocado, sliced
- 2–3 slices of fresh mozzarella cheese
- 1 medium tomato, sliced
- 2 tbsp unsalted butter or olive oil
- Salt and pepper to taste
- Fresh basil leaves (optional, for garnish)
Instructions
- Assemble the sandwich: Lay one slice of bread flat. Layer with mozzarella, tomato slices, and avocado. Sprinkle with salt and pepper. Top with the second slice of bread.
- Preheat the skillet: Heat a non-stick skillet or griddle over medium heat. Spread butter or drizzle olive oil on both sides of the sandwich.
- Grill: Place the sandwich in the skillet and cook for 3-4 minutes per side, until the bread is golden brown and crispy and the cheese has melted.
- Serve: Remove from the skillet, let cool slightly, slice in half, and garnish with fresh basil, if desired. Serve hot.
Notes
- For extra flavor, try spreading pesto on the bread or adding Italian seasoning before grilling.
- For a vegan version, substitute mozzarella with plant-based cheese and butter with olive oil or a vegan spread.
- Pair with tomato soup or a crisp side salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch, Snack
- Method: Grilling
- Cuisine: American
