Description
Creamy, rich, and healthy, this Avocado Ice Cream recipe blends ripe avocados, refreshing lime, and a touch of sweetness for an indulgent yet guilt-free dessert. Perfect for dairy-free or vegan options, it’s an exciting twist on traditional ice cream.
Ingredients
- 3 large ripe avocados, peeled and pitted
- 1 cup (240ml) heavy cream (or coconut cream for a vegan option)
- 1 cup (240ml) whole milk (or almond milk for a vegan option)
- ¾ cup (150g) granulated sugar (or honey/maple syrup for natural sweetness)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Prepare the Avocado Base: Scoop the flesh of the avocados into a blender or food processor. Add the sugar, lime juice, vanilla extract, and salt. Blend until smooth and creamy.
- Incorporate the Cream: Gradually add the heavy cream and milk to the blender, blending until well combined. Adjust sweetness if needed.
- Chill the Mixture: Pour the avocado mixture into a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate for at least 2-3 hours until thoroughly chilled.
- Churn the Ice Cream: Transfer the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- Freeze: Spoon the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.
- Serve: Scoop into bowls or cones, and garnish with lime zest, a drizzle of honey, or crushed pistachios for added flair.
Notes
- Vegan Version: Swap the heavy cream for coconut cream and the whole milk for almond milk to make it dairy-free.
- Tropical Twist: Replace lime juice with lemon juice for a more tropical flavor. Add a dash of coconut extract for an extra burst of island vibes.
- Natural Sweeteners: Replace granulated sugar with honey or maple syrup for a natural sweetening option.
- Crunchy Topping: Add crushed pistachios, toasted coconut, or chili powder for a unique garnish.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blender, Ice Cream Maker
- Cuisine: American
