Description
This creamy Avocado Dressing is the perfect blend of smooth avocado, tangy lime, and garlic. Made with fresh, healthy ingredients like Greek yogurt and olive oil, it adds a refreshing and rich twist to salads, tacos, and bowls. Versatile, quick to prepare, and customizable with herbs or spices, this dressing is a healthy alternative to store-bought options. It’s easy to make, and with just a few ingredients, you can enjoy a flavorful, creamy dressing that’s both nutritious and satisfying.
Ingredients
- 1 ripe avocado
- 1/4 cup plain Greek yogurt
- 2 tbsp fresh lime juice
- 1 clove garlic, minced
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp water (or more for desired consistency)
Instructions
- Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
- Add the Greek yogurt, lime juice, garlic, olive oil, salt, and pepper.
- Blend until smooth and creamy.
- If the dressing is too thick, gradually add water, 1 tablespoon at a time, until it reaches your desired consistency.
- Taste and adjust seasoning with more salt or lime juice if needed.
- Pour the avocado dressing into a jar or bowl and refrigerate until ready to use.
Notes
- This recipe makes about 1 cup of avocado dressing, serving 4-6 people.
- You can adjust the flavor with more lime juice, garlic, or salt based on your preferences.
- For a spicy version, add chopped jalapeño or cayenne pepper.
- For a vegan version, swap the Greek yogurt with a plant-based alternative or more avocado.
- Store in the refrigerator for up to 2-3 days, but it’s best enjoyed fresh to avoid oxidation.
- Prep Time: 5 minutes
- Category: Dressing / Condiments
- Method: Blender or Food Processor
- Cuisine: American
