Description
Asian Salmon and Noodles is a quick, flavorful recipe that features honey-soy broiled salmon and tender noodles tossed with mushrooms, snow peas, and a Sriracha-honey sesame sauce. This easy-to-make dish is perfect for busy weeknights and is packed with sweet, savory, and spicy flavors for an Asian-inspired meal your family will love.
Ingredients
For the Asian Noodles:
- Olive oil
- Green onions, chopped
- Sesame seeds
- Mushrooms (button or Portobello), sliced
- Soy sauce
- Honey
- Chicken stock
- Sesame oil
- Sriracha sauce
- Snow peas, trimmed
- Fettuccine pasta
For the Asian Salmon:
- Cooking oil
- Salmon fillets
- Salt & pepper
- Honey
- Soy sauce
Instructions
Prepare the Noodles:
- Heat olive oil in a frying pan over medium heat.
- Sauté green onions and sesame seeds for 2–3 minutes.
- Add mushrooms and cook for 2 minutes.
- Remove pan from heat and stir in soy sauce, honey, chicken stock, sesame oil, and Sriracha.
- Boil snow peas in a separate pot for 3–5 minutes, then drain.
- Cook pasta according to package instructions; drain.
- Toss snow peas and pasta with the mushroom sauce in the frying pan and heat through over medium-low heat.
Prepare the Salmon:
- Preheat broiler.
- Season salmon fillets with salt and pepper on the non-skin side.
- Heat cooking oil in a skillet over high heat.
- Sear salmon, non-skin side down, for 4 minutes, then flip and sear the skin side for 3 minutes.
- Mix honey and soy sauce, warming slightly to blend.
- Brush salmon with honey-soy mixture and broil for 3 minutes, basting midway if desired.
- Let rest for a few minutes before serving.
Notes
- Swap fettuccine for rice noodles or soba for variety.
- Adjust Sriracha to suit your spice preference.
- Add more veggies like bell peppers, broccoli, or bok choy for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Broiling, Sautéing
- Cuisine: Asian
