Description
Artichoke Dip Stuffed Pretzels are the ultimate appetizer, combining the creamy goodness of artichoke dip with the chewy, golden-brown perfection of soft pretzels. Perfect for parties or family gatherings, these cheesy, flavorful snacks are sure to impress.
Ingredients
- 12 oz. Galbani® Mozzarella cheese
- 1 refrigerated thin pizza crust
- 1 can artichoke hearts, well drained and chopped
- 1 tsp. minced garlic
- 1 tsp. crushed red pepper flakes
- 1 cup fresh spinach, finely chopped
- 3 Tbsp. mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 egg, for egg wash
- Coarse salt, for sprinkling
Instructions
- Preheat oven to 425°F (218°C).
- In a bowl, mix chopped artichokes, spinach, garlic, red pepper flakes, mayonnaise, and Parmesan cheese. Set aside.
- Roll out pizza dough to 1/4-inch thickness on a floured surface. Cut into 1 1/2-inch wide strips.
- Spoon 1 tablespoon of the filling onto each strip, add mozzarella pieces, fold dough to cover filling, and pinch edges to seal. Roll into a cylinder and shape into pretzels.
- Place pretzels on a baking sheet, brush with egg wash, and sprinkle with coarse salt.
- Bake for 20 minutes or until golden brown. Cool for 5 minutes before serving.
Notes
- Adjust crushed red pepper flakes for spice preference.
- Substitute mozzarella with cheddar for a different flavor.
- For a traditional pretzel taste, boil shaped pretzels in a baking soda solution before baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
