Description
Indulge in the classic flavors of Austria with this traditional Apple Strudel recipe. Featuring a golden, flaky puff pastry crust filled with tart apples, sweet raisins, and warm spices, this comforting dessert is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an irresistible treat!
Ingredients
- 1/2 cup golden raisins
- 2 tablespoons rum
- 4 large apples (e.g., Granny Smith), peeled, cored, and finely diced
- 1 tablespoon lemon juice
- 3/4 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 package (2 sheets) frozen puff pastry, thawed
- 1/2 cup panko breadcrumbs
- 1 egg
- 1 tablespoon milk
Instructions
- Soak Raisins: Combine raisins and rum in a bowl; soak for 15–20 minutes, then drain.
- Prepare Filling: Toss apples with lemon juice, then mix in raisins, brown sugar, cinnamon, and nutmeg.
- Prep Puff Pastry: Preheat oven to 400°F (200°C). Roll out thawed puff pastry sheets on a floured surface.
- Assemble Strudel: Sprinkle breadcrumbs in the center of each sheet. Divide apple mixture between sheets.
- Form Strudel: Cut diagonal strips along pastry edges. Fold strips over filling to create a braid. Seal ends.
- Bake: Place strudels on parchment-lined baking sheets. Brush with egg wash (egg + milk). Bake for 35–40 minutes until golden brown.
- Serve: Cool slightly, slice, and serve with optional powdered sugar or cinnamon glaze.
Notes
- Use tart, firm apples for the best flavor and texture.
- Breadcrumbs help prevent soggy pastry by absorbing moisture from the filling.
- Leftovers can be stored in an airtight container for 2 days at room temperature or up to 5 days in the fridge.
- Prep Time: 30 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
