Description
Indulge in the cozy flavors of fall with this moist and fluffy Apple Pumpkin Bundt Cake! Made with fresh apples, pumpkin puree, and warm cinnamon, this cake is perfect for Thanksgiving, holiday gatherings, or a cozy dessert at home. Enjoy it plain or top it with caramel sauce and pecans for an extra indulgent treat.
Ingredients
- 2 eggs
- ¾ cup white sugar
- ½ cup brown sugar
- ⅔ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 2 cups all-purpose flour, sifted
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon cinnamon
- 4 cups apples, cored, peeled, and diced
Instructions
- Preheat Oven: Set oven to 350°F (175°C).
- Prepare Wet Ingredients: Beat eggs, white sugar, and brown sugar until creamy. Add oil, vanilla extract, and pumpkin puree; mix well.
- Combine Dry Ingredients: Whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Mix Batter: Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in diced apples.
- Prepare Pan: Grease a bundt pan with baking spray and pour in the batter.
- Bake: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the cake cool for 40 minutes in the pan before inverting onto a serving plate. Cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
