Description
Transform your dessert game with Apple Pie Tacos! These handheld treats combine the crispy crunch of cinnamon-sugar taco shells with a warm, spiced apple filling. Top with whipped cream or ice cream for the ultimate fall-inspired indulgence.
Ingredients
For the Taco Shells:
- 6 small flour tortillas
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup melted butter
For the Apple Filling:
- 4 large apples (Granny Smith or your favorite variety), peeled, cored, and diced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- 1 teaspoon lemon juice
For Serving:
- Whipped cream or vanilla ice cream
- Caramel sauce for drizzling (optional)
Instructions
- Make the Cinnamon-Sugar Taco Shells:
- Preheat the oven to 400°F (200°C).
- Mix sugar and cinnamon in a shallow bowl.
- Brush tortillas with melted butter, then coat with the cinnamon-sugar mixture.
- Shape tortillas into tacos by folding over a spoon handle or baking rack.
- Bake for 7-9 minutes until golden and crispy. Cool completely.
- Prepare the Apple Filling:
- Melt butter in a skillet over medium heat.
- Add apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
- Cook for 8-10 minutes, stirring occasionally, until apples are tender and sauce thickens. Cool slightly.
- Assemble the Tacos:
- Spoon the apple filling into the cooled taco shells.
- Top with whipped cream or ice cream and drizzle with caramel sauce, if desired.
- Serve and Enjoy:
- Serve immediately while the shells are crisp and the filling is warm.
Notes
- For a gluten-free option, use gluten-free tortillas.
- Experiment with toppings like crushed nuts, shredded coconut, or chocolate chips.
- Store taco shells and filling separately to preserve crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking & Stovetop
- Cuisine: American
