Description
Apple Pie Stuffed Cheesecake is the ultimate dessert fusion, combining the rich, creamy texture of classic cheesecake with the warm, spiced flavors of homemade apple pie. With a buttery graham cracker crust, luscious cheesecake filling, and layers of cinnamon-spiced apples, this dessert is perfect for holidays, family gatherings, or any time you want a show-stopping treat.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 2 tbsp granulated sugar
- ½ cup unsalted butter, melted
For the Apple Pie Filling:
- 3 large apples (Granny Smith or Honeycrisp), peeled and sliced
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 2 tbsp water
For the Cheesecake Filling:
- 24 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ½ tsp cinnamon (optional, for swirling)
Instructions
1️⃣ Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2️⃣ Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the pan.
3️⃣ Bake for 8-10 minutes, then let cool.
4️⃣ In a saucepan over medium heat, combine apples, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and water.
5️⃣ Cook for 8-10 minutes, stirring frequently, until apples soften and the mixture thickens. Let cool.
6️⃣ In a large bowl, beat softened cream cheese and sugar until smooth.
7️⃣ Add eggs one at a time, mixing after each addition. Stir in vanilla extract and sour cream.
8️⃣ If desired, mix in ½ teaspoon cinnamon for a light cinnamon swirl.
9️⃣ Pour half of the cheesecake filling over the cooled crust. Spoon half of the apple mixture on top.
🔟 Add the remaining cheesecake filling, then spoon the rest of the apple filling on top. Swirl lightly if desired.
1️⃣1️⃣ Wrap the springform pan with foil to prevent leaks. Place in a large roasting pan and add hot water halfway up the sides for a water bath.
1️⃣2️⃣ Bake for 60-70 minutes, until the center is set but slightly jiggly.
1️⃣3️⃣ Turn off the oven, crack the door open, and let the cheesecake sit for 1 hour. Then cool to room temperature and refrigerate for at least 4 hours or overnight.
Notes
🏡 Storage & Reheating
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Wrap slices in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before serving.
- Reheating (optional): Microwave for 10-15 seconds if you prefer a slightly warm slice, but cheesecake is best served cold.
- Prep Time: 30 minutes
- Cooling & Chilling Time: 5+ hours (including refrigeration)
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
