Description
Apple Pie Snickerdoodle Cookie Bars blend the best of snickerdoodle cookies and classic apple pie into a soft, chewy dessert. With a buttery cinnamon-infused cookie base, a spiced apple filling, and a crunchy cinnamon sugar topping, these bars are perfect for fall gatherings, holidays, or a cozy treat anytime.
Ingredients
Snickerdoodle Base:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Apple Pie Filling:
- 2 large apples, peeled, cored, and diced
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
-
Preheat Oven & Prepare Pan:
- Preheat oven to 350°F (175°C).
- Grease or line a 9×13-inch baking dish with parchment paper.
-
Make the Snickerdoodle Base:
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs and vanilla extract; beat until fully combined.
- In a separate bowl, whisk together flour, cream of tartar, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to the wet mixture and mix until a dough forms.
-
Assemble the Base:
- Spread half of the snickerdoodle dough evenly in the prepared baking dish.
-
Prepare the Apple Pie Filling:
- In a medium bowl, combine diced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
- Spread the apple mixture over the snickerdoodle base.
-
Top with Remaining Dough:
- Drop the remaining snickerdoodle dough in spoonfuls over the apple filling.
- Gently spread to cover as much as possible.
-
Make the Cinnamon Sugar Topping:
- Mix sugar and cinnamon in a small bowl.
- Sprinkle evenly over the top.
-
Bake:
- Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
-
Cool & Serve:
- Let the bars cool completely before slicing into squares. Enjoy!
Notes
- Best Apples: Use Granny Smith or Honeycrisp for the best flavor and texture.
- Storage: Store in an airtight container at room temperature for 3 days or in the fridge for 5 days.
- Freezing: Wrap individual bars and freeze for up to 2 months.
- Reheating: Warm in the microwave for 10-15 seconds for a fresh-out-of-the-oven taste.
- Variations: Try adding caramel drizzle, nuts, or a powdered sugar glaze for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
