Description
Apple Pie Fudge is a rich and creamy dessert that blends the comforting flavors of apple pie with smooth white chocolate fudge. This easy no-bake treat is perfect for fall, holiday gifting, or a sweet indulgence any time of year. With a luscious apple pie filling, warm spices, and a deliciously smooth texture, this fudge is a crowd-pleaser!
Ingredients
For the Fudge Base:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
For the Apple Pie Layer:
- 1 cup apple pie filling, finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For Garnish (Optional):
- Crushed graham crackers
- Drizzle of caramel sauce
Instructions
-
Prepare the Baking Dish:
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
-
Melt the Fudge Base:
- In a medium saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk.
- Stir constantly until smooth, then remove from heat and stir in vanilla extract.
-
Add the Apple Pie Flavor:
- Gently fold in the chopped apple pie filling, cinnamon, and nutmeg. Stir until well combined.
-
Pour and Smooth:
- Transfer the fudge mixture to the prepared baking dish. Smooth the top with a spatula.
-
Garnish (Optional):
- Sprinkle crushed graham crackers on top and drizzle with caramel sauce if desired.
-
Chill:
- Refrigerate for at least 4 hours or until fully set.
-
Slice and Serve:
- Once set, remove from the baking dish using the parchment overhang. Slice into squares and serve.
Notes
- For clean cuts, use a sharp knife and wipe it clean between slices.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
- This fudge can be frozen for up to 3 months—thaw in the fridge before serving.
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
