Description
Apple Pie Biscuits are the perfect blend of warm, spiced apples and buttery, flaky biscuits. This quick and easy recipe combines the comforting flavors of a classic apple pie with the simplicity of canned biscuits. Ideal for breakfast, brunch, or dessert, these delicious treats are sure to be a family favorite.
Ingredients
- 1 can (8 count) buttermilk biscuits
- 1 can (21 ounces) apple pie filling
- ½ cup (1 stick) unsalted butter, melted
- ½ cup brown sugar
- 1 tbsp ground cinnamon
- ⅛ tsp ground nutmeg
- 1 tsp vanilla extract
- ½ cup confectioners’ sugar
- 1 tbsp milk
Instructions
- Preheat Oven: Preheat to 375°F (190°C). Grease a 10-inch cast-iron skillet or baking dish.
- Mix Sugar Coating: Combine brown sugar, cinnamon, and nutmeg in a bowl.
- Coat Biscuits: Dip biscuits in melted butter, then coat with sugar mixture. Arrange them in the skillet or dish.
- Add Apple Filling: Chop the apple filling and mix with vanilla. Spoon over biscuits.
- Bake: Drizzle remaining butter and sugar mixture over biscuits. Bake for 35 minutes, or until golden and bubbling.
- Prepare Icing: Whisk confectioners’ sugar and milk until smooth. Drizzle over warm biscuits.
- Serve: Enjoy warm, optionally with ice cream or whipped cream.
Notes
- Variation Tip: Use fresh apples or homemade biscuit dough for a personalized touch.
- Storage: Keep leftovers in an airtight container for up to 2 days at room temperature. Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert, Breakfast, Brunch
- Method: Baking
- Cuisine: American
