Description
Apple Pie Biscuits are a delightful fusion of soft, flaky biscuits and the warm, spiced flavors of classic apple pie. This quick and easy recipe uses canned biscuits and apple pie filling, making it perfect for breakfast, dessert, or a cozy snack. With cinnamon, nutmeg, and a sweet icing drizzle, these biscuits are a must-try treat for fall and beyond!
Ingredients
Main Ingredients
- 1 can buttermilk biscuits (flaky and buttery)
- 1 can apple pie filling (chopped for even distribution)
- ½ cup melted butter
Sweet Coating
- ½ cup brown sugar
- 1 tablespoon cinnamon
- ⅛ teaspoon nutmeg
Flavor Enhancer
- 1 teaspoon vanilla extract
Icing
- ½ cup confectioners’ sugar
Instructions
Step 1: Preheat and Prepare
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish or line it with parchment paper.
Step 2: Prep the Apple Pie Filling
- Chop the apple pie filling into smaller pieces.
- Stir in vanilla extract and set aside.
Step 3: Coat the Biscuits
- Separate buttermilk biscuits and cut each into quarters.
- In a bowl, mix brown sugar, cinnamon, and nutmeg.
- Dip each biscuit piece in melted butter, then roll in the sugar mixture.
Step 4: Assemble and Bake
- Layer coated biscuit pieces in the baking dish, adding spoonfuls of apple pie filling in between.
- Bake for 25–30 minutes, or until biscuits are golden brown.
Step 5: Make the Icing
- While biscuits bake, whisk together confectioners’ sugar and milk until smooth.
Step 6: Add the Finishing Touch
- Once baked, drizzle icing over warm biscuits and serve.
Notes
- Add Nuts – Sprinkle chopped pecans or walnuts for crunch.
- Caramel Drizzle – Swap the icing for caramel sauce.
- Spiced Up – Add a pinch of cloves or allspice.
- Cheesecake Twist – Add sweetened cream cheese between layers.
- Fresh Apples – Use sautéed apples instead of canned filling.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: American
