Description
A stunning and festive Antipasto Wreath Charcuterie Board is the perfect centerpiece for any holiday gathering or special occasion. With a delicious assortment of cheeses, cured meats, marinated vegetables, and fresh fruits, this wreath-shaped appetizer is as beautiful as it is tasty.
Ingredients
For the Wreath
- 1 large circular board or platter
- Fresh rosemary sprigs (for wreath shape)
- Fresh thyme (optional, for extra greenery)
- Fresh cranberries (optional, for color)
Cheeses
- 8 oz mozzarella balls (bocconcini or ciliegine)
- 8 oz sharp cheddar cheese, sliced
- 8 oz goat cheese (or any cheese you prefer)
- 8 oz brie cheese, sliced
Cured Meats
- 6 oz salami, thinly sliced
- 6 oz capicola (or any Italian cured meat)
- 6 oz soppressata
Other Antipasto Ingredients
- Marinated olives (green and black)
- Cherry tomatoes
- Artichoke hearts (marinated)
- Roasted red peppers
- Pickled onions or gherkin pickles
- Roasted nuts (such as almonds or pistachios)
- Grapes (green or red)
- Breadsticks or crusty baguette slices
For Garnish
- Fresh herbs (rosemary, thyme)
- Edible flowers (optional)
Instructions
- Prepare the board – Choose a large round platter or cutting board. Arrange fresh rosemary sprigs around the edges to form a wreath shape. Add thyme or other herbs for extra greenery.
- Arrange the cheeses – Place the different cheeses in sections of the wreath, clustering them for a balanced look.
- Add the cured meats – Fold or roll salami, capicola, and soppressata into decorative shapes and layer them around the cheese.
- Fill in with antipasto ingredients – Add marinated olives, artichoke hearts, roasted red peppers, pickles, and nuts in open spaces.
- Add fruits and bread – Place fresh grapes, cherry tomatoes, and baguette slices around the wreath for added texture and flavor.
- Garnish – Sprinkle fresh rosemary or thyme throughout for extra greenery. Add edible flowers for a festive touch if desired.
- Serve – Let the board sit at room temperature for about 20 minutes before serving to enhance flavors.
- Prep Time: 20 minutes
- Category: Appetizer
- Method: No-Cook Assembly
- Cuisine: Italian-Inspired
