Description
Amish Hamburger Steak Bake is a hearty, comforting dish featuring seasoned ground beef patties smothered in a rich mushroom gravy and baked to perfection. This easy, family-friendly recipe brings the warmth of traditional Amish cuisine to your dinner table. Perfectly paired with mashed potatoes, rice, or egg noodles, this dish is sure to be a favorite!
Ingredients
- 2 pounds ground beef
- 1½ cups crushed saltine crackers (about 1 sleeve)
- 1 cup whole milk
- 1 teaspoon dried Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional)
- Salt and freshly ground black pepper, to taste
- ¼ cup all-purpose flour (for dredging)
- 2 (10.75-ounce) cans condensed cream of mushroom soup
- 1½ cups whole milk
- 1½ tablespoons fresh parsley, finely chopped (optional)
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Meat Mixture: In a large bowl, mix ground beef, crushed saltines, 1 cup milk, Italian seasoning, onion powder, garlic powder, cayenne (if using), salt, and black pepper. Mix gently to avoid overworking the meat.
- Form Patties: Shape the mixture into oval patties, about ¾-inch thick.
- Dredge Patties: Coat each patty lightly with flour, shaking off excess.
- Brown Patties: Heat a skillet over medium-high heat and sear patties for 2-3 minutes per side until golden brown. Transfer to the baking dish.
- Prepare Gravy: In a bowl, whisk together cream of mushroom soup and 1½ cups milk until smooth. Stir in chopped parsley if using.
- Assemble & Bake: Pour the gravy over patties, cover with foil, and bake for 30-40 minutes, until patties are cooked through and gravy is bubbly.
- Serve: Let rest for a few minutes before serving. Enjoy over mashed potatoes, rice, or egg noodles.
Notes
- Cheesy Twist: Sprinkle shredded cheddar over patties in the last 10 minutes of baking.
- Extra Mushrooms: Add sautéed fresh mushrooms for more depth of flavor.
- Gluten-Free Option: Use gluten-free crackers and flour.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Reheating: Warm in a 350°F oven or microwave on medium power until heated through.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Comfort Food
- Method: Baking
- Cuisine: Amish, American
