Description
Indulge in the comforting flavors of fall with this Amish Apple Fritter Bread recipe. Moist, cinnamon-spiced, and packed with fresh apples, it’s topped with a luscious glaze. Perfect for cozy mornings or as a homemade gift!
Ingredients
- Apple Mixture:
- Fresh baking apples, peeled and chopped
- Light brown sugar
- Ground cinnamon
- Ground ginger
- Batter:
- 1 large egg, at room temperature
- Granulated sugar
- Vegetable oil
- Full-fat sour cream, at room temperature
- Pure vanilla extract
- All-purpose flour
- Baking soda
- Kosher salt
- Glaze:
- Powdered sugar, sifted
- Vanilla extract
- Milk
Instructions
- Prepare Apple Mixture: Combine chopped apples, brown sugar, cinnamon, and ginger. Set aside.
- Mix Wet Ingredients: In a large bowl, whisk egg, sugar, oil, sour cream, and vanilla until smooth.
- Combine Dry Ingredients: Whisk flour, baking soda, and salt in a separate bowl. Gradually add to wet ingredients.
- Fold in Apples: Incorporate three-quarters of the apple mixture into the batter.
- Assemble the Loaf: Pour batter into a prepared loaf pan, topping with the remaining apple mixture.
- Bake: Preheat oven to 350°F (175°C) and bake for 50-55 minutes. Test doneness with a toothpick.
- Cool: Allow bread to cool in the pan for 30 minutes, then transfer to a wire rack.
- Prepare Glaze: Whisk powdered sugar, vanilla, and milk until smooth.
- Glaze the Bread: Drizzle glaze over the cooled loaf.
Notes
- For best results, use tart baking apples like Granny Smith or Honeycrisp.
- To create a richer flavor, add nutmeg or cardamom to the batter.
- Store leftovers at room temperature for up to 2 days, refrigerated for a week, or frozen for 3 months.
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
