Description
This Amazingly Easy Irish Soda Bread recipe is a traditional, quick bread that’s both simple to make and delicious. With no yeast or lengthy rising times, it’s the perfect accompaniment to soups, stews, or as a snack on its own. Enjoy a tender, slightly sweet loaf with a crisp golden crust, made with basic pantry ingredients.
Ingredients
- 4 cups all-purpose flour
- ½ cup butter, softened
- 4 tablespoons white sugar
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- ¼ cup butter, melted
- ¼ cup buttermilk
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a large baking sheet.
- In a large bowl, combine flour, softened butter, sugar, baking soda, baking powder, and salt.
- Stir in 1 cup of buttermilk and the egg until just combined.
- Shape the dough into a round loaf and place it on the prepared baking sheet.
- Mix melted butter and ¼ cup of buttermilk, then brush it over the loaf.
- Bake for 45-50 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Allow the bread to cool on a wire rack before slicing.
Notes
- For extra sweetness, add 1 cup of raisins or currants.
- Use half whole wheat flour for a nuttier flavor or add fresh herbs like rosemary for a savory version.
- Store in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
