Description
Simple and delicious almond flour cookies that are perfect for a quick, low-carb treat! These buttery, melt-in-your-mouth cookies are naturally gluten-free and keto-friendly.
Ingredients
- 1½ cups almond flour
- ⅓ cup sweetener (such as erythritol or your preferred low-carb sweetener)
- 4 oz salted butter, cold and cut into pieces
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare Dough: In a food processor, combine the almond flour, sweetener, and cold butter pieces. Pulse until the mixture forms a cohesive dough.
- Form Cookies: Scoop 24 small balls of dough and place them on the prepared baking sheet. Flatten each ball slightly with your fingers or the back of a spoon.
- Bake: Bake in the preheated oven for 14-18 minutes, or until the edges are lightly browned.
- Cool: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack.
Notes
- Sweetener: If substituting with other sweeteners like Swerve or Lakanto Monk Fruit, use 1.5 times the amount called for to achieve the desired sweetness.
- Storage: Store the cooled cookies in an airtight container at room temperature for up to a week.
- Flavor Variations: Add a touch of vanilla extract, cinnamon, or lemon zest for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American