Description
These Almond Flour Banana Cookies are a healthy, tasty, and easy-to-make treat, perfect for anyone following a vegan, paleo, or gluten-free lifestyle. Naturally sweetened with ripe bananas, these soft, fluffy cookies are made without refined sugar and are free from gluten, dairy, and eggs. Ideal for breakfast, snacks, or a guilt-free dessert, these almond flour banana cookies are not only delicious but packed with flavor.
Ingredients
- 1 ¼ cup almond flour
- 1 ripe banana, large
- 1 tbsp coconut oil
- 1 tsp vanilla
- ½ tsp baking soda
Instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, mash the ripe banana with a fork until smooth.
- Add coconut oil, vanilla, almond flour, and baking soda to the mashed banana. Stir until well combined.
- Place the mixture in the fridge for about 10-15 minutes to chill.
- Line a baking sheet with parchment paper. Scoop the mixture with a tablespoon and place it onto the baking sheet. Wet your hands with water to form the cookies, as the dough may be sticky.
- Bake for 20 minutes, or until golden brown. Keep an eye on them after 15 minutes to ensure they don’t burn.
- Let the cookies cool for 10 minutes before serving.
Notes
- These cookies are soft, but you can make them crisper by baking them a few minutes longer.
- Store in an airtight container in the fridge for up to 5 days.
- If the dough is too sticky to form, wet your hands slightly to prevent it from sticking.
- Prep Time: 5 minutes
- Chill Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: almond
