Description
Air Fryer Salt and Pepper Wings are a healthier, quick, and easy way to enjoy crispy chicken wings at home. With simple ingredients like olive oil, garlic powder, and paprika, this air fryer recipe delivers flavorful, crispy wings in just 30 minutes. Perfect for busy weeknights, game days, or as a delicious appetizer!
Ingredients
18–20 split chicken wings (drumette and winglet)
3 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
Instructions
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In a large bowl, combine olive oil, paprika, garlic powder, salt, and pepper. Mix well.
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Add the chicken wings to the bowl and toss to coat them evenly with the seasoning.
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Preheat the air fryer to 400°F for 2 minutes.
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Arrange the wings in a single layer in the air fryer basket, ensuring there’s space between them. If needed, cook in batches.
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Cook for 24-25 minutes, flipping halfway through to ensure even crispiness.
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Check the internal temperature with a meat thermometer—when it reaches 165°F, the wings are done.
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Serve immediately and enjoy your crispy salt and pepper wings!
Notes
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For extra crispiness, pat the wings dry before seasoning to remove excess moisture.
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You can make the wings spicier by adding cayenne pepper or chili powder.
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For a herby flavor, try adding thyme or oregano to the seasoning mix.
- Prep Time: 5 minutes
- Cook Time: 25
- Category: Appetizer, Main Dish, Snack
- Method: Air Frying
- Cuisine: American
