Description
Air Fryer Pizza Rolls are quick and easy mini pizza pockets filled with seasoned pizza sauce, diced pepperoni, and melted mozzarella cheese. These crispy, bite-sized treats are perfect for parties, snacks, or a family-friendly appetizer.
Ingredients
- 1 tube (13.8 ounces) pizza dough
- ¾ cup pizza sauce
- 1 tsp garlic, minced
- ½ tsp Italian seasoning
- ½ cup pepperoni, diced
- 1 cup mozzarella cheese, shredded
- Cooking spray
Instructions
- Prepare the Air Fryer: Preheat to 400°F (200°C). Line a baking sheet with parchment paper.
- Season the Sauce: Mix pizza sauce, minced garlic, and Italian seasoning in a small bowl.
- Roll Out Dough: On a floured surface, roll dough into a 12×12-inch square. Cut into 16 equal squares.
- Assemble Rolls: Place each square on the baking sheet. Add 1 tsp pizza sauce, 1 tsp pepperoni, and 1 tsp mozzarella to the center of each.
- Seal Rolls: Dampen edges with water, fold corners to the center, and seal seams.
- Cook: Spray tops lightly with cooking spray. Place seam-side down in air fryer basket in a single layer. Cook for 8 minutes or until golden brown.
- Serve: Enjoy hot, plain or with your favorite dipping sauce.
Notes
- To prevent leaks, don’t overfill and ensure edges are sealed tightly.
- For extra crispiness, brush rolls with egg wash before air frying.
- Can be baked in an oven at 400°F (200°C) for 18-20 minutes if air fryer is unavailable.
- Prep Time: 20 minutes
- Cook Time: 8 minutes per batch
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American
