Description
cheeseburger, filled with savory beef, melted cheddar cheese, pickles, onions, and tangy ketchup and mustard. Perfect for an appetizer, snack, or a casual meal, they cook to golden perfection in the air fryer for a lighter alternative to deep-fried foods.
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 1/4 cup diced onions
- 1/4 cup ketchup
- 1 tablespoon mustard
- 12 egg roll wrappers
- Cooking spray or oil for misting
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the cheddar cheese, pickles, onions, ketchup, mustard, salt, and pepper. Mix until well combined.
- Lay an egg roll wrapper on a flat surface. Place 2 tablespoons of the beef mixture in the center of each wrapper, then fold and roll the wrapper according to package directions.
- Repeat with the remaining wrappers, placing the finished rolls seam side down.
- Preheat the air fryer to 380°F (190°C).
- Lightly spray the egg rolls with cooking spray to ensure they crisp up nicely.
- Arrange the egg rolls in the air fryer basket in a single layer, making sure they aren’t overcrowded.
- Air fry for 10-12 minutes, flipping halfway through, until golden and crispy.
Notes
Storage/Reheating: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer, Snack, Dinner
- Method: Air Fryer
- Cuisine: American
