Description
These Air Fryer Crispy Honey Glazed Steak Strips offer the perfect balance of sweet and savory with a crispy texture that’s irresistible. The honey glaze caramelizes beautifully in the air fryer, giving these steak strips a tender inside and a crunchy outside. Perfect for a quick weeknight meal or as a snack, this easy recipe uses simple ingredients like honey, soy sauce, and garlic powder. Serve these flavorful steak strips on their own or alongside veggies for a complete meal. You’ll love how easy they are to prepare and how tasty they turn out!
Ingredients
- 1 lb flank steak, thinly sliced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp red pepper flakes (optional)
Instructions
- In a bowl, whisk together honey, soy sauce, olive oil, garlic powder, onion powder, black pepper, salt, and red pepper flakes.
- Add the sliced steak to the marinade, ensuring it is fully coated. Let the steak marinate for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Arrange the marinated steak strips in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until the steak is crispy and cooked to your desired doneness.
- Serve warm and enjoy your crispy honey glazed steak strips.
Notes
- Variations: Add vegetables like bell peppers or onions to the air fryer along with the steak for a complete meal.
- Different Cuts of Steak: Sirloin or ribeye can be used instead of flank steak. Adjust marinating time as needed.
- Spice It Up: Add more red pepper flakes or sriracha for extra heat.
- Gluten-Free Option: Substitute soy sauce with tamari or coconut aminos.
- Make Ahead: Marinate the steak ahead of time and refrigerate for up to 2 hours.
- Prep Time: 30 minutes (for marinating)
- Cook Time: 8-10 minutes
- Category: Main Dish, Snack
- Method: Air Frying
- Cuisine: American
