Description
These Air Fryer Cheesy Taco Bombs combine the delicious flavors of tacos with crispy, golden dough. Perfect for any occasion, they feature seasoned ground beef, melted cheese, and salsa. This quick and easy recipe is made in the air fryer for a healthier, crispy snack without the excess oil. Try them as an appetizer, snack, or meal – your taste buds will thank you!
Ingredients
- 1 can (8 oz) refrigerated crescent dough
- 1 cup cooked ground beef (seasoned with taco seasoning)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- Cooking spray
- Optional toppings: sour cream, guacamole, jalapeños
Instructions
- Preheat the air fryer to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- Mix the cooked ground beef, shredded cheese, and salsa in a bowl.
- Place a spoonful of the beef and cheese mixture on the wide end of each crescent triangle.
- Roll up the dough from the wide end to the pointed end, sealing the edges tightly.
- Spray the air fryer basket with cooking spray and arrange the taco bombs in a single layer.
- Cook for 10-12 minutes until golden brown and crispy.
- Serve warm with optional toppings like sour cream, guacamole, or jalapeños. Enjoy!
Notes
- You can swap the ground beef for black beans or lentils for a vegetarian version.
- Add diced jalapeños to the filling for a spicy kick.
- Experiment with other fillings like cooked chicken, ground turkey, or pepperoni.
- Use different cheese varieties for a gooey texture or extra heat.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Appetizers, Snacks, Dinner
- Method: Air Fryer
- Cuisine: Mexican
