Description
Air Fryer Beef Jerky is a quick, protein-packed snack that’s easy to make at home. Customize flavors to suit your taste and enjoy a healthier alternative to store-bought jerky. Perfect for snacking, camping, or on-the-go meals.
Ingredients
- 1 pound lean beef (e.g., top round or flank steak)
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1/2 tsp smoked paprika (optional)
- 1/2 tsp red pepper flakes (optional)
Instructions
- Prepare the Beef: Trim excess fat and freeze for 1 hour for easier slicing.
- Slice: Cut beef against the grain into 1/4-inch thick strips.
- Marinate: Mix soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, smoked paprika, and red pepper flakes. Submerge beef strips, cover, and refrigerate for 3 hours or overnight.
- Preheat Air Fryer: Set to 210°F (100°C).
- Arrange: Pat beef strips dry and place in a single layer in the air fryer basket.
- Cook: Air fry for 2 hours, checking for dryness. Continue in 15-20 minute intervals if needed.
- Cool & Store: Cool on a wire rack before storing in an airtight container.
Notes
- For variations, try teriyaki (add honey and pineapple juice), spicy (extra red pepper or cayenne), or smoky BBQ (add liquid smoke).
- Ensure beef slices are even for consistent drying.
- Prep Time: 15 minutes
- Cook Time: 2 to 2.5 hours
- Category: Snacks
- Method: Snacks
- Cuisine: American
