Description
Air Fryer Baked Sweet Potatoes are a quick, healthy, and versatile dish with a perfectly fluffy interior and crispy exterior. Perfect as a side or snack, customize with sweet or savory toppings for a delicious treat.
Ingredients
- 4 medium sweet potatoes
- 1 tablespoon olive oil
- Salt to taste
- Optional toppings: butter, cinnamon, brown sugar, or Greek yogurt
Instructions
- Prepare the Sweet Potatoes
- Wash and scrub the sweet potatoes under running water. Pat dry with a towel.
- Prick each potato several times with a fork.
- Season
- Rub sweet potatoes with olive oil and sprinkle with salt.
- Air Fry
- Preheat the air fryer to 400°F (200°C).
- Place sweet potatoes in a single layer in the air fryer basket.
- Cook for 35-40 minutes, turning halfway through, until tender.
- Serve
- Remove from the air fryer, let cool, and slice open.
- Add desired toppings like butter, cinnamon, brown sugar, or Greek yogurt.
Notes
- Large sweet potatoes may require additional cooking time.
- Skip the oil for a lower-calorie option, but expect less crispiness.
- Reheat leftovers in the air fryer or microwave.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
