Description
Warm cinnamon and maple-glazed air fryer apples are a quick, healthy, and delicious dessert that brings the essence of apple pie filling to your table. This vegan, gluten-free, and refined sugar-free recipe is ready in just 15 minutes, making it perfect for any occasion.
Ingredients
- 2 large red apples (Pink Lady, Honeycrisp, or Gala), peeled, cored, and cut into 1-inch cubes
- 1 teaspoon ground cinnamon
- 1 tablespoon melted coconut oil (refined for no taste)
- 2 tablespoons real maple syrup, divided
Instructions
- Preheat Air Fryer: Set the air fryer to 380°F (193°C) and lightly spray the basket with non-stick spray.
- Prepare Apples: In a bowl, toss apple cubes with 1 tablespoon maple syrup, melted coconut oil, and cinnamon until evenly coated.
- Air Fry: Place apples in a single layer in the air fryer basket. Cook for 10–14 minutes, shaking the basket halfway, until golden, slightly crispy, and tender.
- Glaze and Serve: Toss the cooked apples with the remaining 1 tablespoon of maple syrup and serve warm.
Notes
- For a spicier flavor, add nutmeg or allspice.
- Substitute maple syrup with honey or agave nectar if desired.
- Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or air fryer.
- Prep Time: 3 minutes
- Cook Time: 10–14 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
