Description
Air Fryer Apple Pie Bombs are a quick, bite-sized dessert made with biscuit dough, apple pie filling, and a cinnamon-sugar coating. These crispy, golden apple bombs are filled with warm, gooey apple goodness and perfect for satisfying your apple pie cravings in no time! Try this easy air fryer recipe for a fun, delicious treat.
Ingredients
- ¾ cup (150 g) granulated sugar
- 3 teaspoons apple pie spice
- 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
- 1 cup (243 g) apple pie filling, with apples cut into small pieces
- 1 teaspoon cinnamon
- ½ cup (1 stick / 113 g) unsalted butter, melted
Instructions
- In a medium-size bowl, mix the sugar and apple pie spice. Set aside.
- Separate the biscuits into two layers. Press each layer into a 4-inch circle (16 circles in total).
- In a small bowl, combine apple pie filling and cinnamon.
- Spoon about 1 tablespoon of the apple pie filling mixture into the center of each biscuit circle.
- Pinch the edges of each circle together to seal and roll them into balls.
- Spray the air fryer basket with nonstick spray.
- Place the balls in the air fryer basket, ensuring they are about 2 inches apart. Spray the tops with cooking spray.
- Air fry at 350°F for 8-9 minutes, or until golden brown.
- Carefully remove the apple pie bombs, dip each in melted butter, and roll in the cinnamon-sugar mixture.
- Repeat with the remaining batches.
- Serve immediately or at room temperature.
Notes
- Variations: Use pie crust dough or puff pastry for a different texture.
- For a lighter option, skip the cinnamon-sugar or use powdered sugar.
- Feel free to experiment with different pie fillings, like cherry or blueberry.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Dessert, Snack
- Method: Air Fryer
- Cuisine: American
