Description
Enjoy this quick and delicious keto salad that combines nutrient-rich spinach, creamy avocado, crispy bacon, and hearty eggs for a satisfying meal. Perfect for lunch or dinner, this low-carb dish is packed with flavor and simple to prepare, making it a go-to recipe for ketogenic lifestyles.
Ingredients
- 2 cups spinach leaves
- 1 avocado, sliced
- 2 hard-boiled eggs, sliced
- 4 slices of bacon, cooked and crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Arrange the spinach leaves on a plate as the base.
- Evenly distribute avocado slices, hard-boiled eggs, cherry tomatoes, and crumbled bacon over the spinach.
- Sprinkle shredded cheddar cheese on top.
- Drizzle olive oil and season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- Protein Variations: Substitute bacon with grilled chicken or smoked salmon.
- Cheese Options: Swap cheddar for feta or goat cheese for a tangy flavor.
- Add-ons: Include cucumbers, radishes, or nuts for added texture and nutrients.
- Storage Tip: Keep leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Category: salad
- Method: Assemble
- Cuisine: American
