Description
Experience the bold and vibrant flavors of South African cuisine with this feast of grilled meats, pap, and delicious sides. Perfect for gatherings or casual meals, this recipe features smoky braaied meats, savory boerewors sausage, comforting pap, and tangy chakalaka, along with creamy coleslaw and fresh salads. Bring the heart of South Africa to your table with this flavorful, satisfying meal that’s perfect for sharing!
Ingredients
For the grilled meat:
- Olive oil
- Garlic
- Paprika
- Thyme
- Lemon juice
- Lamb chops or beef
For the pap:
- 1 cup maize meal (mielie meal)
- 3 cups water
- 1/2 teaspoon salt
For the chakalaka:
- 2 carrots, grated
- 1 onion, chopped
- 1 green pepper, chopped
- 2 tomatoes, diced
- 1 can baked beans
- 1 tsp curry powder
- Salt and pepper to taste
For the coleslaw:
- 1/2 cabbage, shredded
- 2 carrots, grated
- 1/4 cup mayonnaise
- 1 tbsp vinegar
- Salt and pepper to taste
For the fresh salad:
- Cherry tomatoes
- Cucumbers
- Olives
- Cubes of cheese
Instructions
Grilled Meat and Boerewors:
- Marinate lamb chops or beef in olive oil, garlic, paprika, thyme, and lemon juice. Let sit for at least an hour.
- Grill the meat over medium heat until charred and cooked to your liking.
- Grill the boerewors over medium heat, turning until browned on all sides and cooked through.
Pap (Maize Meal):
- Bring water to a boil and add salt.
- Gradually whisk in maize meal, stirring to avoid lumps.
- Cover the pot and cook on low for about 30 minutes, stirring occasionally, until thick and smooth.
Chakalaka:
- Sauté onions and green peppers until softened.
- Add grated carrots and diced tomatoes, cooking for a few minutes.
- Stir in curry powder and baked beans, simmering for 10 minutes. Season to taste.
Coleslaw:
- Mix cabbage and grated carrots in a bowl.
- Add mayonnaise, vinegar, and salt and pepper. Stir well.
- Chill before serving for enhanced flavor.
Fresh Salad:
- Combine cherry tomatoes, cucumbers, olives, and cheese cubes in a bowl.
Notes
- Marinating Tip: Marinate the meat overnight for deeper flavor.
- Spicy Kick: Add chili or hot sauce to the pap for an extra kick of spice.
- Vegan Version: Use plant-based sausages and quinoa or couscous instead of pap for a vegan version.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main Course, South African Cuisine
- Method: Grilling, Boiling, Sautéing, Mixing
- Cuisine: South African
