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  • Author: Isabella
  • Total Time: 10 minutes
  • Yield: 16 squares
  • Diet: Vegetarian

Description

Paula Deen’s 5-Minute Fudge combines rich chocolate, creamy marshmallows, and optional crunchy nuts for a quick and decadent dessert. Ready in just minutes, this no-fuss treat is perfect for busy days and holiday celebrations.

 


Ingredients

  • 1⅔ cups granulated sugar
  • ⅔ cup evaporated milk
  • 4 tablespoons butter
  • ½ teaspoon salt
  • 1 (6-ounce) bag semi-sweet chocolate chips
  • 2 cups mini marshmallows
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans (optional)

Instructions

  • Prepare Pan: Line an 8-inch square pan with parchment paper or lightly grease it.
  • Cook Base Mixture: In a medium saucepan, combine sugar, evaporated milk, butter, and salt over medium heat. Stir until boiling. Boil for 5 minutes, stirring constantly.
  • Add Chocolate Chips: Stir in chocolate chips until completely melted and smooth.
  • Incorporate Marshmallows and Vanilla: Remove from heat. Stir in marshmallows and vanilla extract until fully melted and combined.
  • Optional Nuts: Fold in pecans, if using.
  • Pour and Set: Pour mixture into the prepared pan. Spread evenly and let cool at room temperature or refrigerate for 1 hour.
  • Cut and Serve: Once firm, cut into squares and serve.

Notes

  • For variations, try adding peanut butter, peppermint extract, or extra marshmallows for a rocky road twist.
  • Store fudge in an airtight container for up to a week, or freeze for up to three months.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American