Description
Paula Deen’s 5-Minute Fudge combines rich chocolate, creamy marshmallows, and optional crunchy nuts for a quick and decadent dessert. Ready in just minutes, this no-fuss treat is perfect for busy days and holiday celebrations.
Ingredients
- 1⅔ cups granulated sugar
- ⅔ cup evaporated milk
- 4 tablespoons butter
- ½ teaspoon salt
- 1 (6-ounce) bag semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 teaspoon vanilla extract
- ½ cup chopped pecans (optional)
Instructions
- Prepare Pan: Line an 8-inch square pan with parchment paper or lightly grease it.
- Cook Base Mixture: In a medium saucepan, combine sugar, evaporated milk, butter, and salt over medium heat. Stir until boiling. Boil for 5 minutes, stirring constantly.
- Add Chocolate Chips: Stir in chocolate chips until completely melted and smooth.
- Incorporate Marshmallows and Vanilla: Remove from heat. Stir in marshmallows and vanilla extract until fully melted and combined.
- Optional Nuts: Fold in pecans, if using.
- Pour and Set: Pour mixture into the prepared pan. Spread evenly and let cool at room temperature or refrigerate for 1 hour.
- Cut and Serve: Once firm, cut into squares and serve.
Notes
- For variations, try adding peanut butter, peppermint extract, or extra marshmallows for a rocky road twist.
- Store fudge in an airtight container for up to a week, or freeze for up to three months.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American