Description
Indulge in the ultimate dessert hybrid with these Fudgy Chocolate Brownie Cookies. Combining the richness of brownies and the convenience of cookies, these treats feature crinkly tops, a chewy texture, and deep chocolate flavor. Ready in just 20 minutes, they’re perfect for chocolate lovers and busy bakers alike.
Ingredients
- 1/4 cup unsalted butter
- 4 ounces semi-sweet chocolate (about 1/2 cup)
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 3 tablespoons cocoa powder
- 1/8 teaspoon baking soda
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Melt Chocolate and Butter: Melt butter and semi-sweet chocolate in the microwave in 30-second intervals, stirring in between, until smooth. Cool for 5 minutes.
- Whip Eggs and Sugar: In a large bowl, beat eggs and sugar on medium speed for 3 minutes until light and foamy.
- Combine Mixtures: Mix in the cooled chocolate mixture.
- Add Dry Ingredients: Gently fold in flour, salt, cocoa powder, and baking soda until just combined.
- Scoop Dough: Drop batter onto prepared sheets using a spoon or small scoop, spacing 1-2 inches apart.
- Bake: Bake for 10 minutes or until tops are crinkly and edges are crisp.
- Cool: Let cookies cool for 2 minutes on the sheet before transferring to a wire rack.
Notes
- or enhanced flavor, add 1/2 teaspoon of espresso powder to the batter.
- To make the cookies fudgier, ensure the eggs and sugar are beaten until pale and fluffy.
- These cookies freeze well for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
