Description
This 6-ingredient blender lemon pie is a simple and refreshing dessert that’s perfect for any occasion. With bold citrus flavors and minimal prep, this easy lemon pie recipe comes together in under an hour. Whether you’re hosting or indulging your sweet tooth, this pie is a must-try for lemon lovers.
Ingredients
- 4 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1 lemon, sliced into wedges, seeds removed
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 1 frozen pie shell
- Powdered sugar (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC).
- Blend Ingredients: In a blender, combine eggs, melted butter, lemon slices (seeds removed), sugar, and vanilla extract. Blend until smooth.
- Fill the Shell: Pour the blended lemon filling into the frozen pie shell, spreading evenly.
- Bake: Place the pie on the center rack and bake for 45 minutes, or until set.
- Cool & Serve: Allow the pie to cool completely, then dust with powdered sugar before serving.
Notes
- Lemon Peel: The blender breaks it down, adding flavor and texture—no need to remove it.
- Storage: Refrigerate for up to 3 days or freeze for up to 2 months.
- Variations: Try a gluten-free or graham cracker crust, or swap in limes for a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
