Description
These 5-Ingredient Blueberry Cheesecake Rolls combine sweet, tangy, and buttery flavors in a quick and easy dessert. Perfect for busy days, this recipe requires just 5 ingredients and is ready in under 30 minutes. Ideal for desserts, snacks, or brunch, these rolls are customizable and always a hit at gatherings.
Ingredients
- 1 can (8 oz.) refrigerated crescent roll dough
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Filling: In a medium bowl, combine softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Assemble Rolls:
- Unroll the crescent roll dough and separate it into triangles.
- Spoon the cream cheese mixture onto the wider end of each triangle.
- Add a few blueberries on top of the cream cheese.
- Roll up the dough starting from the wide end and roll toward the tip.
- Bake: Arrange the rolls on the prepared baking sheet and bake for 10-12 minutes or until golden brown.
- Serve: Allow the rolls to cool slightly and enjoy warm or at room temperature.
Notes
- For variety, swap blueberries with raspberries, strawberries, or chocolate chips.
- Add lemon zest for a refreshing twist.
- Avoid overfilling to prevent leaks while baking.
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
