Description
Easy and comforting 4-Ingredient Slow Cooker Chicken with Stuffing recipe, featuring tender chicken, creamy sauce, and savory stuffing. Perfect for busy weeknights and minimal prep!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup no-sodium chicken broth
- 1 (10.75-ounce) can cream of mushroom soup
- 1 (6-ounce) box stuffing mix
- ¼ cup water
Instructions
- Season chicken breasts with salt and pepper; place in the slow cooker.
- Pour chicken broth over the chicken.
- In a bowl, mix cream of mushroom soup, stuffing mix, and water until evenly moistened.
- Spread the stuffing mixture over the chicken.
- Cover and cook on high for 4 hours or low for 6-7 hours, until chicken is tender.
- Serve hot with desired side dishes.
Notes
- For added flavor, incorporate herbs like thyme or rosemary into the stuffing mixture.
- To add vegetables, layer frozen or fresh vegetables on top of the chicken before spreading the stuffing mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4 hours (high) or 6-7 hours (low)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
