Description
This 4-Ingredient Protein Cheesecake is a low-carb, high-protein dessert that’s creamy, satisfying, and guilt-free. Made with cottage cheese, Greek yogurt, and protein bake powder, it’s perfect for health-conscious dessert lovers!
Ingredients
- 2 cups cottage cheese
- 5 oz Greek yogurt
- 2 large eggs
- 1 tablespoon protein bake powder (e.g., Bethany’s Pantry Protein Bake Powder)
Optional Add-ins: - Sweetener of choice
- Pinch of sea salt
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease or line a baking dish with parchment paper.
- In a blender, combine cottage cheese, Greek yogurt, eggs, and protein bake powder. Blend until smooth.
- Add optional sweetener, sea salt, vanilla extract, or lemon juice for enhanced flavor. Blend again if added.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 45 minutes, or until the cheesecake is set and slightly golden on top.
- Let the cheesecake cool completely, then refrigerate for at least 2 hours before slicing and serving.
Notes
- Use a non-stick or springform pan for easy removal.
- Adjust sweetness to taste with your preferred sweetener (e.g., stevia, monk fruit, or honey).
- Add a light topping like fresh fruit or a dollop of Greek yogurt for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American