Description
Quick, creamy, and perfect for busy weeknights, this 4-Ingredient One-Pot Macaroni Cheeseburger Soup combines ground beef, cheddar cheese, and macaroni for a comforting, family-friendly meal ready in just 30 minutes.
Ingredients
- 1 lb ground beef
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
Instructions
- Brown the ground beef in a large pot or Dutch oven over medium heat. Drain excess fat.
- Add the beef broth to the pot and bring to a boil.
- Stir in the elbow macaroni and cook for 7-8 minutes, or until tender.
- Reduce heat to low, add milk and shredded cheddar cheese, and stir until the cheese is fully melted and the soup is creamy.
- Season with salt and pepper to taste. Serve hot and enjoy!
Notes
- Vegetarian Option: Swap ground beef for plant-based meat or lentils, and use vegetable broth.
- For extra spice, add red pepper flakes or diced jalapeños.
- Customize with toppings like bacon crumbles, green onions, or sour cream.
- Substitute elbow macaroni with rotini, penne, or shells for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: One-Pot
- Cuisine: American