Description
Indulge in the perfect balance of tangy lemon and creamy richness with this easy 4-Ingredient Lemon Cream Cheese Dump Cake. Ready in under an hour, this crowd-pleasing dessert is a delightful treat for any occasion.
Ingredients
Indulge in the perfect balance of tangy lemon and creamy richness with this easy 4-Ingredient Lemon Cream Cheese Dump Cake. Ready in under an hour, this crowd-pleasing dessert is a delightful treat for any occasion.
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a square baking dish with butter or non-stick spray.
- Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
- Sprinkle half the cake mix over the lemon pie filling.
- Distribute cubed cream cheese evenly over the first cake mix layer.
- Top with the remaining cake mix, ensuring even coverage.
- Arrange butter slices on top, covering as much of the surface as possible.
- Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool for 15–20 minutes before serving. Enjoy warm or at room temperature.
Notes
- Add fresh berries for extra texture and flavor.
- Use homemade lemon pie filling if desired, ensuring a similar consistency to store-bought.
- A light lemon glaze can be drizzled over the cooled cake for added sweetness and tang.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
