Description
This tangy and creamy 4-ingredient lemon cream cheese dump cake is the ultimate dessert for lemon lovers. With just four ingredients, it’s easy to make, rich in flavor, and perfect for potlucks, family gatherings, or a simple sweet treat.
Ingredients
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- ½ cup unsalted butter, melted
Instructions
- Prepare Your Pan:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper. - Assemble the Dump Cake:
Spread the lemon pie filling evenly in the dish. Add spoonfuls of softened cream cheese on top, gently spreading. - Add the Cake Mix:
Sprinkle the lemon cake mix evenly over the layers. Do not stir. - Top with Butter:
Drizzle melted butter evenly over the cake mix, ensuring as much coverage as possible. Lightly press dry spots if needed. - Bake the Cake:
Bake for 35–40 minutes, or until the top is golden brown and bubbly. - Serve:
Cool slightly, then serve warm with ice cream or whipped cream. Garnish with powdered sugar or lemon zest for extra flair.
Notes
- Substitute lemon pie filling with other fruit flavors for variation.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Use gluten-free cake mix for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
