Description
These 3-Ingredient No-Bake Coconut Bars are a delightful gluten-free and vegan treat that combines shredded coconut, coconut condensed milk, and confectioners’ sugar. Perfect for any occasion, these chewy and indulgent bars are easy to prepare with no baking required.
Ingredients
- 3 cups unsweetened shredded coconut
- 2/3 cup coconut condensed milk
- 1/2 cup confectioners’ sugar
Instructions
tructions
- Prepare the Pan: Line an 8 x 8-inch square baking dish with parchment paper, leaving overhang for easy removal.
- Mix Ingredients: In a large bowl, combine shredded coconut, coconut condensed milk, and confectioners’ sugar until a thick dough forms.
- Press into Pan: Spread the mixture evenly into the prepared baking dish, smoothing the top with a spatula or hands.
- Chill: Refrigerate for at least 1 hour or until firm.
- Slice and Serve: Remove from the pan using the parchment overhang. Cut into bars of desired size and enjoy!
Notes
- Use unsweetened shredded coconut for balanced sweetness.
- For a sugar-free version, substitute coconut condensed milk and confectioners’ sugar with sugar-free alternatives.
- Enhance the flavor with optional mix-ins like chocolate chips, nuts, or citrus zest.
- Prep Time: 5 minutes
- Chill Time: 1 hour
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
