Description
Indulge in these effortless 3-Ingredient Butter Cookies that are delightfully buttery, tender, and perfect for any occasion. With just butter, sugar, and flour, these cookies are a quick and easy way to enjoy a homemade treat.
Ingredients
- 1 cup (225g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.
- Incorporate Flour: Gradually add the all-purpose flour, mixing until the dough forms a soft, non-sticky consistency.
- Shape and Flatten: Roll dough into 1-inch balls and place them on the prepared baking sheet. Press each ball gently with a fork, forming a crisscross pattern.
- Bake: Bake in the preheated oven for 12–15 minutes, or until the edges begin to turn golden.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure the butter is softened but not melted for best results.
- Add a pinch of salt if using unsalted butter for a more balanced flavor.
- Store cookies in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American