Description
This easy 3-ingredient banana bread recipe combines ripe bananas, eggs, and yellow cake mix to create a moist, flavorful loaf in under an hour. Perfect for busy days, it’s customizable, versatile, and loved by all!
Ingredients
- 3 ripe bananas, mashed
- 2 eggs
- 1 box of yellow cake mix
- Optional: Nuts, chocolate chips, or other add-ins
Instructions
- Prepare the Batter:
- Mash ripe bananas in a large bowl until smooth.
- Add eggs and mix well. Stir in optional add-ins, if desired.
- Gradually combine the banana mixture with the yellow cake mix until fully incorporated.
- Bake:
- Preheat oven to 350°F.
- Grease two small loaf pans.
- Divide batter evenly between the pans. Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Let the bread cool in the pans for a few minutes before transferring to a wire rack to cool completely.
- Slice and enjoy warm or freeze for later use.
Notes
- For a gluten-free version, use a gluten-free cake mix.
- Customize with add-ins like chocolate chips, nuts, or spices (e.g., cinnamon or nutmeg).
- Store leftovers in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breads
- Method: Baking
- Cuisine: American