Description
Soft, fluffy, and ready in just 10 minutes, this 2-Ingredient Naan Bread is the perfect quick and healthy alternative to traditional naan. Made with self-rising flour and Greek yogurt, it’s a versatile, beginner-friendly recipe you can adapt for vegan or gluten-free diets.
Ingredients
- 1¾ cups self-rising flour (gluten-free, if needed)
- 1 cup Greek yogurt (non-fat, full-fat, or dairy-free)
- ½ teaspoon salt (optional)
- Butter or oil for brushing (optional)
Instructions
- Prepare the Dough: In a mixing bowl, combine self-rising flour, Greek yogurt, and salt (if using). Knead into a smooth ball.
- Divide and Shape: Flour a surface and divide the dough into 8 equal pieces. Shape each into a naan form.
- Cook: Heat a non-stick pan over medium heat. Cook each naan for 2-3 minutes on one side until bubbles form, flip, and cook for another 2 minutes until golden.
- Optional Brush: Apply melted butter or oil on warm naan for extra flavor.
Notes
- Add garlic, cheese, or herbs for variations.
- Store in an airtight container at room temperature for 3 days or freeze for up to 2 months.
- Reheat in a skillet or oven for best texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
