Description
Satisfy your chocolate cravings with these easy 2-ingredient flourless brownies. Made with just chocolate and eggs, they’re gluten-free and customizable to your sweetness preference. Enjoy a fudgy, rich treat without the hassle of complex ingredients. Perfect for a quick, delicious dessert!
Ingredients
6 oz chopped chocolate (dark or semi-sweet)
2 large eggs (room temperature)
Optional Mix-ins:
Chopped nuts (walnuts, pecans)
Additional chocolate chips
Frosting (optional)
Instructions
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Preheat Oven: Preheat to 350°F (180°C) and line an 8×8-inch baking pan with parchment paper.
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Melt Chocolate: Gently melt chopped chocolate in a microwave or on the stovetop. Let it cool slightly.
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Prepare Batter: Beat eggs in a large bowl until fully combined. Gradually whisk in the melted chocolate until smooth. Fold in any optional mix-ins.
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Bake: Pour the batter into the prepared pan and bake for 28-30 minutes. The center should be just set.
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Cool and Serve: Let brownies cool completely before cutting into squares.
Notes
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For a cakier texture, beat egg whites separately and fold them into the batter.
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Enhance flavor with a pinch of instant coffee or coffee extract.
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For a dairy-free option, use dairy-free chocolate.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Dessert, Gluten-Free, Quick Bakes
- Method: Baking
- Cuisine: American
