Description
Indulge in the perfect balance of creamy, tangy, sweet, and spicy flavors with this Goat Cheese Grilled Cheese with Honey and Spice. A quick, gourmet twist on a classic favorite, perfect for lunch or dinner.
Ingredients
- 2 slices thick white bread
- 2 oz goat cheese, crumbled
- 2 oz white cheddar cheese, shredded (or mozzarella)
- 2 tbsp liquid honey, divided
- 3 tbsp butter, melted
- 1/8 tsp red pepper flakes (adjust to taste)
Instructions
- Prepare Spiced Butter: Melt butter with red pepper flakes over medium-low heat for 5 minutes. Transfer to a small bowl.
- Butter the Bread: Spread spiced butter on one side of each bread slice.
- Assemble the Sandwich: Place one slice of bread, buttered side down, in a heated pan. Add goat cheese, cheddar, and 1 tbsp honey. Top with the other slice, buttered side up.
- Cook: Cover and cook over medium heat until golden brown, about 5-7 minutes. Flip and cook the other side until golden and cheese is melted.
- Serve: Drizzle with remaining honey and sprinkle extra red pepper flakes if desired. Slice and enjoy immediately.
Notes
- Adjust red pepper flakes to control heat level.
- Experiment with cheeses like gouda or brie for variations.
- For added texture, include sliced fruits like apples or arugula in the sandwich.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch, Comfort Food
- Method: Stovetop
- Cuisine: American