Description
Discover the easiest and most delicious way to make perfectly fluffy and flavorful Air Fryer Baked Sweet Potatoes! With a crispy skin and tender inside, this recipe is perfect for quick dinners, meal prep, or a healthy side dish. Customize with your favorite toppings for a delightful treat.
Ingredients
- 4 medium sweet potatoes
- 1 tablespoon olive oil
- Salt to taste
- Optional toppings: butter, cinnamon, brown sugar, or yogurt
Instructions
1. Prepare the Sweet Potatoes:
- Wash and scrub sweet potatoes thoroughly. Pat dry.
- Poke several holes into each sweet potato with a fork.
2. Season and Cook:
- Rub sweet potatoes with olive oil and sprinkle with salt.
- Preheat air fryer to 400°F (200°C) for 5 minutes. Arrange sweet potatoes in the basket without overcrowding.
3. Air Fry:
- Cook at 400°F (200°C) for 35-40 minutes, turning halfway. Sweet potatoes are done when fork-tender.
4. Serve:
- Cool slightly, slice open, and add toppings of your choice.
Notes
- Adjust cooking time based on sweet potato size. Larger potatoes may require additional time.
- For a savory twist, add a dollop of sour cream, chives, or crumbled bacon.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
